A healthy life is only possible on a healthy planet
We are committed in several ways to building a healthy planet. Our ambition is to achieve full circularity throughout the chain by 2050. Across the whole chain: from farm to fork. We also want our cultivation practices to be climate neutral by 2040.
Insight into our environmental impact
How do we know how sustainable we are? Knowledge is power. We can use the HortiFootPrint to find out. A widely recognised method for calculating, benchmarking, and monitoring the environmental impact of products is a life-cycle or environmental footprint analysis. It was introduced in 2020 and uses the PEFCR calculation to calculate the environmental footprint of horticultural roducts for both floriculture and fruit and vegetables.
It helps us to understand what improvements we can make to achieve our goals.