Meet our growers

• Pepper grower

• 154 ha

• 5 cultivation sites

4evergreen is a family business that has been growing bell peppers for five generations. Sustainability and innovation are key: from residual heat and CO₂ reuse to completely gas-free greenhouses. With smart technology and automation, we make work lighter and more efficient. By 2032, we want 100% sustainable heat at all our locations.

This is how we work towards a healthy future every day.

• Pepper grower

• 4 ha

• 1 cultivation site

Our family business has been growing crops for generations. I feel very privileged to be able to continue my parents' business.

In our modern greenhouse in Bleiswijk, we grow top-quality red bell peppers. Sustainability is central to our approach. We use smart techniques to save energy, reuse water and deploy biological pest control.

• Pepper grower

• 5 ha

• 1 cultivation site

At Bosch Growers, we combine generations of craftsmanship with high-tech innovation. Green peppers require precision, which drives us to cultivate smarter and smarter. We work with sensors and AI for autonomous control and are fully committed to sustainable energy and zero waste. Bosch Growers wants to continue to innovate and contribute to a healthy food supply.

• Pepper grower

• 15 ha

• 4 cultivation sites

At De Westhoek, everything revolves around healthy food and smart solutions. We combine high-tech techniques with the power of nature to grow peppers with a minimal footprint. Sustainability is at the heart of every choice we make: from geothermal energy to organic substrate. In this way, we are building a future in which quality and responsibility go hand in hand.

• Pepper grower

• 6 ha

• 1 cultivation site

We grow bell peppers with a passion for our profession. As a family business, we value not only a strong harvest, but also healthy cooperation with our team. In addition, we invest in sustainable techniques such as energy saving and organic crop protection. In this way, we are gradually building a future-proof cultivation method.

• Pepper grower

• Tomato grower

• 41 ha

• 4 cultivation sites

Frestia loves tasty and healthy. We have been growing peppers and tomatoes with passion and innovation for four generations. We are taking sustainable steps with geothermal energy, organic crop protection and a closed water system. Together with breeders, we develop unique products, such as our snack peppers. Throughout the year, we are committed to harvesting products of the very best quality.

• Pepper grower

• 7 ha

• 1 cultivation site

At our farm in Bleiswijk, we grow yellow bell peppers with a focus on taste and quality. The sun gives our plants energy, and when there is less sunshine, we use residual heat from Rotterdam. We are also in the process of switching to geothermal energy. In addition, we can make good use of the CO₂ released by industry on the Maasvlakte in our greenhouse to help the pepper plants grow well. In this way, our plants are actually the green lungs of South Holland!

• Pepper grower

• 45 ha

• 5 cultivation sites

We combine craftsmanship with the latest technology to grow bell peppers sustainably. In our greenhouse, people and nature work together, supported by smart innovations such as geothermal energy and energy-saving systems. In this way, we are taking steps every day towards a climate-neutral future and bringing healthy products to consumers' plates.

• Pepper grower

• 19 ha

• 1 cultivation site

Every year, we produce around 25 million bell peppers in our greenhouse. Every day, we devote a great deal of care and attention to cultivation. And we grow as sustainably as possible, using less energy and as much organic crop protection as possible. Bugs against bugs.

I am proud that we grow these beautiful, tasty and healthy peppers. Healthy food is the future.

• Pepper grower

• 112 ha

• 6 cultivation sites

"""Feed the world with healthy food"" is what we strive for every day. We are committed to maximum quality production with attention to the environment, its surroundings and people. For us, sustainable production means growing with as little waste and gas consumption as possible, combined with low CO2 emissions.

"Feed the world with healthy food" is what we strive for every day. We are committed to maximum quality production with attention to the environment, its surroundings and people. For us, sustainable production means growing with as little waste and gas consumption as possible, combined with low CO2 emissions.

Above all, our focus is on people. The dedication and commitment, but above all the great sense of responsibility of each and every one of us, has brought us this far. It will also help us further in the future.

• Pepper grower

• 6 ha

• 1 cultivation site

The pointed pepper has a particularly sweet taste. Whereas the sweetest of the 'normal' bell peppers has a Brix value of 7, the sweet pointed pepper has a Brix value of 9 to 10. Brix is the measure of the natural sugar content in a fruit. This high sugar content has been demonstrated in many independent tests.

What also makes pointed peppers extra tasty is that they have a slightly thinner skin than normal peppers. And there are almost no seeds.

• Pepper grower

• 9 ha

• 2 cultivation sites

Our company produces almost 3 million kilos of bell peppers per year. That's a lot of vitamin bombs!

Every bell pepper we grow, sort and package meets our high standards. We have automated this process as much as possible. The bell peppers are measured, weighed and sent to the correct sorting station.