At Harvest House, we work every day to future-proof salads cultivation. Sustainability is in everything we do. We cultivate smarter, more efficiently and with less impact. In our greenhouses, we use sensors, AI and robotics to manage climate, irrigation and plant health. We measure our environmental impact using the FreshProducePEFCR, enabling us to base decisions on facts, not assumptions. Alongside high-tech cultivation, we also focus on organic cultivation. This strengthens our knowledge base and contributes to a resilient chain.
We also use data and technology in our commercial processes to better connect supply and demand while ensuring that our products meet consumer preferences. With this combination of technology, craftmanship and decisiveness, we are shaping the cultivation of tomorrow.