Meet our growers

• Tomato grower

• 3 ha

• 1 cultivation site

We have a relatively small business covering 2.5 ha. We grow three colours of tomato there. I work with nature every day, which is wonderful. Every day, we ensure the best growing conditions for the plants. Each colour of tomato thrives best in different conditions. It's not just the colour that differs, but also the taste. The orange tomato is full-bodied and firm, the red tomato has a slightly sweet taste, and the yellow tomato is fresh and juicy.

• Tomato grower

• 87 ha

• 5 cultivation sites

We grow tomatoes that you won't find everywhere. Taste and quality are paramount, and we are always looking for varieties that offer something extra. Innovation is in everything we do: from natural crop protection to the use of geothermal energy and residual flows. Together with our team, we make cultivation smarter and more sustainable every day.

• Pepper grower

• 45 ha

• 5 cultivation sites

We combine craftsmanship with the latest technology to grow bell peppers sustainably. In our greenhouse, people and nature work together, supported by smart innovations such as geothermal energy and energy-saving systems. In this way, we are taking steps every day towards a climate-neutral future and bringing healthy products to consumers' plates.

• Pepper grower

• 19 ha

• 1 cultivation site

Every year, we produce around 25 million bell peppers in our greenhouse. Every day, we devote a great deal of care and attention to cultivation. And we grow as sustainably as possible, using less energy and as much organic crop protection as possible. Bugs against bugs.

I am proud that we grow these beautiful, tasty and healthy peppers. Healthy food is the future.

• Cucumber grower

• Tomato grower

• 76 ha

• 1 cultivation site

At Royal Pride, we grow flavour, every day. Since 2007, we have been working in Middenmeer to produce the best vine tomatoes and cucumbers, sustainably and innovatively. With geothermal energy, LED lighting and a smart energy network, we are taking steps towards next-generation farming. In this way, we contribute to a healthy future for people and nature.

• Cucumber grower

• 16 ha

• 4 cultivation sites

We focus on taste and quality with our snack cucumbers. Snack cucumbers have much more bite and flavour than regular cucumbers. They are an ideal snack: tasty and crunchy.

Every day, our entire team is committed to getting the best out of our cucumbers in terms of taste, shape and shelf life. In the greenhouse, we can slightly adjust the growth of the plants using lighting and climate control systems. But nature remains in charge.

• Tomato grower

• 53 ha

• 3 cultivation sites

• Pepper grower

• 6 ha

• 1 cultivation site

The pointed pepper has a particularly sweet taste. Whereas the sweetest of the 'normal' bell peppers has a Brix value of 7, the sweet pointed pepper has a Brix value of 9 to 10. Brix is the measure of the natural sugar content in a fruit. This high sugar content has been demonstrated in many independent tests.

What also makes pointed peppers extra tasty is that they have a slightly thinner skin than normal peppers. And there are almost no seeds.

• Pepper grower

• 9 ha

• 2 cultivation sites

Our company produces almost 3 million kilos of bell peppers per year. That's a lot of vitamin bombs!

Every bell pepper we grow, sort and package meets our high standards. We have automated this process as much as possible. The bell peppers are measured, weighed and sent to the correct sorting station.

• Pepper grower

• 2 ha

• 1 cultivation site

At Kwekerij van Winden, everything revolves around precision and collaboration. We invest in smart automation for sorting and packaging, so that we can focus entirely on top-quality bell peppers. For us, innovation and sustainability are not a trend, but a daily choice. This allows us to stay ahead in a market that is constantly changing.

• Pepper grower

• 20 ha

• 1 cultivation site

At Vijverberg, everything revolves around precision and progress. For us, technology is not an end in itself, but a means to improve cultivation. With smart systems and AI in sorting, we are taking steps towards more efficient, sustainable production. This allows us to continue to deliver quality and make the work attractive to the next generation of growers.

• Pepper grower

• 2 ha

• 1 cultivation site

At Villa Paprika, everything is about flavour and quality. Our sweet pointed peppers have a brix value of 9 to 10, ensuring intense sweetness. We use smart, sustainable cultivation methods and innovation to make every sweet pointed pepper better. For us, this is both craftmanship and passion.