Sweet and hardly any seeds
Sweet pointed pepper
Red pointed sweet peppers are sweeter than normal peppers. Delicious as a snack, in a salad, grilled or stuffed and roasted in the oven. An advantage of the sweet pointed pepper is that it has few seeds and is so it’s perfect as a ‘ready-to-eat’ pepper. That makes this pepper easy to use.
- Rich in fibre
- Naturally a source of vitamin C, E en B6
- Comes in the most flavoursome varieties: Palermo, Rashford and RZ35-1244
- Pointed in shape and hardly any seeds.
- Exceptionally sweet
|90-115 g.||Week 16 to 45||8|