SUSTAINABLE CULTIVATION IN THE FUTURE

Combining technology and ecology

We want to feed the world in a nutritious and sustainable way. That is why we grow high-quality salads in an innovative and sustainable way. We ensure food security and want to motivate people to eat more vegetables. In doing so, we make a promise: We are the source of a healthy life.

We believe that sustainable cultivation is only possible in the future by combining the best of technology and ecology. In our cooperative, we bring together the most innovative, high-tech cultivation and the most pioneering organic growers under one glass roof. In this way, we get the best of both worlds.

SUSTAINABLE CULTIVATION IN THE FUTURE
Cutout

MAXIMISATION AND OPTIMISATION

By bringing both ways of greenhouse cultivation together, we encourage a cross-fertilisation of knowledge and expertise.

Thanks to innovative high-tech growing methods, we can optimally control greenhouse conditions and ensure maximum yields per square metre. This allows us to offer a continuous availability of vegetables of the highest quality.

We also develop our knowledge of organic greenhouse horticulture and focus on soil optimisation. This cultivation uses the best from nature to produce organic salads. 

This is how we are working to become the cooperative of the future.

MAXIMISATION AND OPTIMISATION
"'This is how we are working to become the cooperative of the future'"