Our growers are strong together
Our salad growers are decisive and enjoy working together.
By working together, we can provide the best products and an extensive range. Our total land area of more than 1100 hectares is divided up into 50% tomato cultivation, 45% sweet pepper cultivation, and 5% cucumber cultivation. A vast number of our tomatoes are grown under artificial lighting, so that we can supply these tomatoes throughout the year. In addition, our growers involved in cultivation projects abroad ensure that the products are available all year round. A growing share of our cultivation is organic.
- "We supply top-quality products year-round."
- "We produce almost three million kilograms of sweet peppers a year"
- We were seeking tomatoes with the best taste".
- “We focus on what we are good at: growing."
- "i'm really proud of the three colours pointed pappers in my greenhouse."
- “Growing sweet peppers is in our blood."
- "With our sweet peppers we're contributing to a healthy lifestyle."
- “Our employees are as motivated and involved as we are."
- "The cultivation techniques can be a challenge but it is amazing at times just how strong nature can be."
We grow with gusto
This is what makes us stand out
We get things done. We do things right, do things with no ifs or buts, do things our way, and do things together. Our growers are innovative and grow with gusto. This is reflected in ultramodern cultivation techniques in the greenhouse, ensuring sustainable and efficient cultivation. In addition, we have the courage to grow sweet peppers, tomatoes, and cucumbers organically.
Our growers are always looking for new cultivation sites in the Netherlands and abroad, where we can grow our salads in the most sustainable manner.